NUTRITIONAL FACTS
80
Calories
4g
Fat
10g
Carbs
1g
Protein
A single serving of chocolate macaron will give you 80 calories, 10g of carbs, 4g of fat, and 1g of protein. You also have around 63g of fat, 2% calcium, Vitamin A, and calcium. These are all numbers based on a diet that features 2000 calories per day.
Learn how to make the best chocolate macarons to enjoy the sweetness of .
CHEF
Jeff A.
CUISINE
Italian
DIFFICULITY
Easy / Beginner
Full Recipe in Details
A lot of people love Chocolate Macaron, and it’s easy to see why. This is by far one of the most exciting and tastiest recipes you can try out, and it delivers a wonderful value. On top of that, they are easy to chew, even though they can be very tough to prepare. But the nice thing about them is that once you get them done and ready to eat, they are a spectacle of amazing and appealing tastes that you just can’t find anywhere else.
You need to make sure that you have the right ingredients and enough time, as they can take a little bit to get them right. But you will be incredibly impressed with the value and results being brought to the table all the time. If you love tasty sweets that are also small and which you can eat whenever you want, then the Chocolate Macaron recipe is one of the best options on the market.
STARTING GUIDE
Cuisine: Italy
Prep Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Calories: 80
Fat: 4g
Carbs: 10g
Protein: 1g
INGREDIENTS
125 g of Icing Sugar
2 Medium Egg Whites
100g Almonds
1 Tbsp Of Cocoa
2 Tbsp of Skimmed Mild
50g of Dark or Milk Chocolate
GUIDE / INSTRUCTIONS
You first need to heat the oven at around 160 degrees Celsius.
Now you want to line a baking sheet with some baking paper. You will need to now sift the cocoa and icing sugar in a bowl. Stir the ground almonds as well.
Start whisking the egg whites until they are stiff, then you have to fold them in the dry ingredients.
Fill an icing bag with a nozzle with the mixture and then pipe 24 small bobs at around 3 cm across from one another on the baking sheet. You want to have enough space between one another to make sure that they are not super close. Smooth the surface with your wet finger, let it to try out for 15 minutes
You must bake them for up to 20 minutes until they feel that they are firm, and they can be peeled from the paper.
In order to make the filling, add chocolate in a bowl and then melt it over a simmering water pan. Stir it in the warm milk until it’s all smooth. You can leave it to cool down and thicken, then you add it to the macrons, and that’s it.
COOKING TIME
You can expect the Chocolate Macaron recipe to take you anywhere from 15 to 20 minutes.
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Summing Things Up:
That would be all regarding the Chocolate Macarons Recipe, If you have any important question regarding the recipe, submit the form on contact page and I’ll get back to it.