Do you know how to make Greek cucumber salad? Well, it’s simple. Greek Cucumber Salad is among the most popular in the world. Basically, one requires onions, green bell pepper, cucumbers, tomato, olive oil, and olives, among other ingredients. The cucumber dish is, in most cases, served during the summer. Different people have several ways they prefer their Greek cucumber dish made. However, all these servings have a common thing to factor out. The meal is fast, easily made, delicious, and refreshing. Having basic information of preparing any of the different cucumber salads, you can comfortably unleash your style and develop own ingredients. Let’s read on to see how the Greek cucumber is made.


Arnold B.




Easy / Beginner

Full Recipe in Details

The recipe requires simple ingredients and little preparation. To kick-off this recipe, the main part required is tofu. The pleasant tastes will need Chipotle peppers in adobo sauce, red wine vinegar, tomatoes, red onion, garlic, salt, avocado oil, vegetable broth, tomato paste, and lime juice. Here’s a further breakdown of the needed ingredients:

  • Cuisine: Greek

  • Prep Time: 15 mins

  • Cooking Time: 0 mins
  • Total Time: 15 mins

  • Calories: 150


  • 2 Thinly Sliced Cucumbers
  • 1/2 White Or Apple Cider Vinegar Cup

  • 2 Teaspoons Sugar
  • 3/4 Water Cup

  • 1/4 Teaspoon Pepper
  • 1/2 Teaspoon Salt

  • 2 Teaspoons Chopped Dill- Optional
  • Have the chopped cucumber in a bowl- Give it time to stay before draining it. A seedless cucumber is recommended to avoid dirtying the table by people who dislike it. Therefore, you’ll have to remove the seeds if your cucumbers have them.
  • Make the dressing- Pour water into a jar and add water. Then add salt, pepper, and sugar. Close the jar’s contents and shake to evenly combine the mixture. If you lack a jar, find a well-fitting lid and can. Again, if the two are missing, use a cup and just ensure you stir the ingredients briskly. Afterwards, gently pour the stirred ingredients on the cucumbers and toss to distribute them properly.
  • Refrigerate the result- Wrap the bowl to cover the contents before putting it in the fridge for around three hours. The time given to settle in the refrigerator allows the cucumber to absorb all the flavours from the top dressing.
  • Drain the cucumber- Remove the wrapping from the bowl and place the salad in a colander or strainer. Shake it properly at the sink or any drainage to remove any extra water.

  • Pour the remaining salad into a bowl for serving- After draining, use the chopped dill; not a must, to toss the salad, and serve the dish immediate. If not, take it back to the fridge until it is ready to be eaten. The amounts indicated can serve a maximum of six people.


  • 1.2 Sour Cream
  • 2 Teaspoons Of Finely Chopped Dill
  • 1 Medium-Sized Cucumber- Sliced

  • 3/4 Teaspoon Salt
  • 1/4 Ground Black Pepper

  • 1 Teaspoon White Wine Vinegar

  • Put the chopped cucumbers in a colander- Add some salt to the cucumber and have them in a colander. After that, toss the cucumbers to spread the salt.
  • Allow time for draining- Give it at least one hour before draining any excess water at the sink. If you’ve got a clean sink, leave them in it or place in a bigger bowl. Don’t refrigerate.
  • Drain- Shake the colander or strainer to get rid of extra moisture. If you left on the sink, remove by wiping the bowl clean.
  • Use paper towels to dry the cucumbers- Place paper towels on the kitchen counter or your working surface. Then, distribute the cucumbers on them before covering with another paper towel layer. Softly press the paper towels against the cucumbers to remove any remaining water traces.
  • Make the dressing- Get a serving bowl and put the chopped dill and sour cream. Then, add salt, vinegar, and salt, and mix it properly using a fork or whisk. You can use lemon juice in place of vinegar, and pure yoghurt for those who dislike sour cream.

  • Place cucumbers into the bowl- Add cucumbers into the dressing and mix gently using a big spoon. Scrap the bowl’s bottom where necessary to clear any sticking part of the dressing.

  • Immediately serve- Get the salad eaten at that time or place in the fridge for a maximum of an hour.


  • 2 Ounces Of Virgin Oil

  • 1 Clove Garlic

  • 2 Melons’ Juice and Zest

  • 2 Teaspoonful Of Dill Or Fresh Oregano

  • 1 Cup Feta Cheese- Crumbled

  • Salt To Test

  • 1 Minced Shallot

  • 2 English Cucumbers

  • Toss your cucumbers in a colander or strainer- Put a strainer into a bowl and add the chopped cucumbers with salt. Toss the mixture to evenly spread the salt. Use a bowl that’s different from the serving.

  • Dressing preparation- Get another bowl for mixing olive oil and lemon juice. Then, add zest and combine the mixture with a whisk or fork. Set it aside after ensuring it mixes completely.

  • Mix the remaining ingredients in another bowl- For instance, get a bowl and add feta cheese, garlic, oregano, and shallots, and toss the ingredients together. Here you can use a serving dish.

  • Cucumber draining- Get the colander and shake properly to get rid of any moisture present in the cucumbers. After that, add them to the salad dish.

  • Add the dressing to the salad- Toss the dressing on the cucumber by using a pair of tongs until it looks fine together. Don’t forget to collect every dressing’s remnant from the bottom and sides of the bowl.

  • Time to serve- Immediately serve the salad or wrap in a plastic sheet and take it to the fridge until consumers get ready.

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Summing Things Up:

You now have some understanding of the Greek cucumber recipe and ingredients. How is it? It’s easy to make, right? Yes, it’ll merely take you minutes to do everything. It’s good to learn and enjoy it in the hot season, though you can still have it any other time of the year. The dish is excellent because cucumber is full of health benefits essential to your body. Most people like it served with either seafood or grilled chicken. On the other hand, others love it plain. If you’ve never prepared Greek cucumber salad, you better follow the recipes given in the article to make yourself a meal today. Simply gather the ingredients as listed in each method and follow the steps to get it done.