Can You Freeze Cream Cheese: What You Need to Know

Many people love cream cheese and are always happy to stock their freezers with this product when the prices are favorable. Some people consider cream cheese as the best addition to scrambled eggs or mashed potatoes. Others purchase this product during the spring or fall when the prices drop for Easter or Thanksgiving.

The question that most cream cheese lovers ask is, “Can you freeze cream cheese?” In this post, I’ll give you the answer to this question. You’ll get to know whether you can really freeze cream cheese, how to freeze it and how you can make the product useable afterward.

Yes. It’s easy to freeze cream cheese. Indeed, freezing it is a perfect way of making it last up to six (6) months. Freezing is the best way to ensure you have enough stock within the holiday sales. That’s because, favorable prices happen around Easter where they drop hoping that people will shop for their holiday dinner, which means spending more to buy the full-priced commodities, helping the store to pay for the loss they experience with the sale of items.

You should know that when you freeze cream cheese, it will lose a bit of the creamy texture. However, you can still make use of it to cook. You can also revive its texture using some easy steps.

You can store unopened cream cheese in the fridge for up to 30 days following the “sell-by” date written on the package. That will let you store several-weeks’ worth of this product without the need to keep it in your freezer.

You should freeze the cream freeze immediately and not allow it to sit in the fridge after the “sell-by” date. If you do so, the overall thawed product’s quality will deteriorate. When you remove the cream cheese if you’re not using it immediately, you’ll recover the time of buying and its normal shelf life.

If you want to achieve the perfect results when you freeze cream cheese, you should leave it within both the box and the foil packaging. That will offer you protection layers while your foil will be at that point an airtight seal for preventing freezer burn. To enhance protection, put the cream cheese packs within a freezer back and eliminate the excess air.

If you’ll be utilizing a vacuum sealer in freezing your cream cheese, take it away from the exterior box but ensure it’s in the foil. Keep in mind that the foil wrapping protects the cream cheese and extends the life of one bough from the store to that of one made at home.

You have to ensure that you label the package using a “use-by” date so you won’t have to guess later. Additionally, you should also put another important label showing the amount of time between the freezing of the cream cheese and the “sell-by” date. That will help you to judge how long your cream cheese is going to be okay after thawing it.

You should thaw your cream cheese in the fridge for 24 hours before you use it. If you must thaw it quickly, place it in a bag with a ziplock and inside a bowl full of warm water. Rotate the water upon cooling until your cream cheese gets thawed. Since even thawing will flip the cheese over on each change of water, weight it down to ensure it doesn’t float.

After you freeze cream cheese, it’s going to become less creamy and have a nearly crumbly texture. You won’t notice that the cream cheese lacks the creamy texture in any of your cooked dishes where it’s going to get melted.

Usually, when you freeze cream cheese, there are high chances that you’ll encounter a graining texture. That can be very unappealing. Fortunately, it’s very easy to remedy that. There are two ways of returning a creamy texture in a slice of frozen cream cheese. Any method you choose is going to bring it back to almost the normal consistency found in fresh cream cheese.

You should put your completely thawed cream cheese into a bowl that’s microwave-safe and microwave for about 10 seconds. Stir and then repeat the process until you get a creamy texture. Ensure you don’t overheat and also mix properly otherwise you get dried cream cheese on the edges.

Many people prefer using this method when they want to fill in full control over the process of heating. With this method, there will be no chances of the sides becoming dry and hard as witnessed in a microwave. So, put the cream cheese into a big glass bowl or a double boiler upon a medium saucepan. Stir consistently until it becomes smooth.

Place thawed cream cheese in the fridge using an airtight container for three to seven days upon opening. The leftover cream cheese often makes the perfect addition that favorite mashed potatoes, simple egg meal, or a creamy addition to a grilled cheese sandwich.

You can freeze your cream cheese dips to increase the storage time. You should use layered dips while fresh provided you can easily stir the dips you’re freezing and when you thaw it, it’s possible to freeze any dips made of cream cheese. Using the stovetop technique to return the text following thawing is the better option.

You might have heard people who enjoy the kick of strawberry cream cheese. The addition of berries lessens the time of storage on the crease cheese, which makes preservation important. It’s easier to make big batches so you can freeze flavored cream cheese to use it later the same way with normal verity. You may opt for the stovetop technique in bringing back the creamy texture you want when thawing.

Cream cheese frosting is going to freeze fine, especially on a cake. The sugar in the cake will hold its texture to allow you to thaw and have it just like it’s fresh. However, if you make the cream cheese frosting in advance and freeze before you decorate, ensure your frosting is brought to room temperature and then stir well.

Hopefully, you have found this post useful and your question about; “Can I freeze cream cheese” was answered right. After learning that, go ahead, freeze your cream cheese and enjoy!